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By Andrea Vaughan | Updated on
My kidloves cheese. Her favorite snack is Parmigiano Reggiano, and she could go through an entire $20 block a week (not that I let her). She is a pretty picky eater, so I have a hard time finding meals that she will actually eat. One of her long-standing favorite meals is macaroni and cheese.
When I have a busy week, I will occasionally buy her Annie’s Organics Mac and Cheese, but I do like to make food from scratch, as much as possible. I love to whip up a homemade macaroni and cheese recipe when I can find the time!
If you’re used to the box version, you’re in for a treat! This homemade macaroni and cheese recipe is rich,ooey gooey and scrumptious.
Table of Contents
Homemade Macaroni and Cheese Recipe
Ingredients:
- 2 cups macaroni noodles (I used these)
- 4 tbsp butter
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp ground mustard
- 2.5 cups milk (we use whole)
- 1.5 cups sharp cheddar cheese
- 1.5 cups mild cheddar cheese
Preheat oven to 375 degrees.
Boil pasta according to package directions, until al dente. Remove from heat, and set aside.
In a pan, melt butter over medium heat. Add in flour and seasoning, and quickly mix together with a whisk. Continue cooking, stirring constantly for another 3 or so minutes, to lightly brown the flour mixture. Slowly pour in milk, 1/2 a cup at a time, whisking after each addition. Once the milk is incorporated, and no more lumps are in the mix, remove from heat and add 1 cup of each cheese, 1/2 a cup at a time, until all melted and mixed.
Pour macaroni into a greased dish, then pour cheese sauce on top and mix together. Add remaining cheese on top, and bake for 25-30 minutes, until cheese on top is melted and starting to brown.
If you want a nice golden brown and slightly crunchy crust, turn the oven to broil during the last minute of baking. Just keep a close eye on it!
Looking for other homemade classics?
- Chicken and Dumplings Recipe
- Homemade Tortilas
Do you make mac and cheese homemade or from the box?
*This recipe, and many other great ones, is linked up to Old Fashioned Recipe Exchange. Check it out!
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Comments
Cynthia L saysWe are lovers of Mac and Cheese! This recipe sounds great. I love seeing how others make a well loved recipe for their family – gives me something new to try on my family!
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- Susan says
My children love mac n cheese. It’s the perfect comfort food anytime of year.
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- Corinne says
My kids love macaroni and cheese. I have been trying to move away from using processed and packaged food so this is the perfect recipe for me to introduce. I think it would be fun for us to make together too. Thanks for sharing your recipe!
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- Winnie says
It looks wonderful and sounds super tasty!!
I’ve never made macaroni and cheese at home, and I know my husband would LOVE it!!
I’m planning to try it after Passover
Pinning and SUReply
- artisan says
I every time spent my half an hour to read this web site’s articles or reviews all the time along with a cup of coffee.
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- Marta says
I made this today with my granddaughter for lunch, who loved it, as did I. My husband had it for dinner, and though he’s not a mac and cheese fan, he really loved this recipe; he even had two helpings. Thanks so much for posting it!
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- Andrea says
Yay, that makes me so happy! Thanks for sharing your experience 🙂
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- Elise says
Yum! I’m going to have to do this soon; it’s been too long since we’ve had mac and cheese!
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I’ll share this recipe with my mac ‘n cheese loving kids. They are old enough to cook and this looks like a good one for them to try.
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Yum, it’s been a while since I made some yummy Mac and Cheese but I’m going to have to do it again sometime soon. Thanks for the reminder!
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- Roxanne says
Sounds delicious! Never have put in ground mustard, but think that would add a nice flavor to this dish. Good tip for getting a crunchy top. My favorite part. Will have to try this soon! Thanks!!
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